Sous Chef
AI summary
Mawe Lodges is hiring an experienced Sous Chef to join their luxury safari camp kitchen team in Serengeti National Park. The role involves assisting the Head Chef in daily kitchen operations, supervising staff, ensuring high food quality and safety, and mentoring junior team members. An attractive benefits package is offered to the right candidate.
- Sous Chef role in a luxury safari camp in Serengeti National Park
- Requires Certificate or Diploma in Food Production or related field
- At least 3 years experience as Chef de Partie, Sous Chef, or similar
- Remote camp experience is an added advantage
- Apply by emailing CV and certificates to hr@mawelodges.com
- Application deadline is 11th September 2026
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required3+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, internship, ChefThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Sous Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Mawe Lodges and the role in Not specified.
- Add concrete examples related to hospitality, internship, Chef, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Ajiriwa Tanzania; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Ajiriwa Tanzania
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Sous Chef role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Mawe Lodges before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
- A reputable tour company operating luxury safari camps and lodges in Tanzania is looking for a highly motivated, experienced, and professional Sous Chef to join their kitchen team in their camp in Serengeti National Park.
- Key
Responsibilities
- Assist the Head Chef in managing the kitchen and ensuring smooth daily operations.
- Prepare and present high-quality meals according to company standards.
- Supervise and guide kitchen staff during food preparation and service.
- Ensure food quality, taste, presentation, and consistency.
- Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.
- Monitor food stocks and minimize wastage.
- Ensure proper storage and handling of food items.
- Coordinate kitchen activities with the restaurant and service team.
- Train and mentor junior kitchen staff.
- Ensure all meals are prepared and served on time.
- Assist with stock-taking and control of kitchen supplies.
- Ensure compliance with company policies, food safety regulations, and camp standards.
- Perform any other duties assigned by the Head Chef or management.
- Qualifications and
Experience
- ajira
- Certificate or Diploma in Food Production or Hotel Management, or a related field.
- At least 3 years of working
- as a Chef de Partie, Sous Chef, or in a similar position, preferably in a lodge, hotel, or safari camp.
- in a remote safari camp environment will be an added advantage.
- Good knowledge of international and local cuisine.
- Strong knowledge of food hygiene and safety standards.
- Good leadership and team-management skills.
- Ability to work under pressure and meet deadlines.
- Good communication and interpersonal skills.
- Ability to work and live in a remote camp environment.
- Must be disciplined, reliable, creative, and passionate about cooking.
- How to Apply
- Interested and qualified candidates should submit their CV and relevant certificates, clearly indicating the position applied for, to:
- Email:
- hr@mawelodges.com
- Deadline for receiving applications: 11th September 2026.
- Only shortlisted candidates will be contacted.
- An attractive benefit package will be offered to the right candidate.