Outlet Manager
AI summary
Johari Rotana is hiring an ambitious and dynamic Outlet Manager to lead a Food & Beverage team, deliver top-quality service, and meet financial goals. The role involves scheduling, training, guest relations, and maintaining high cleanliness and service standards. Apply by submitting your CV on the company website before the closing date.
- Lead and manage a Food & Beverage outlet team
- Responsible for scheduling, training, and performance evaluation
- Focus on customer satisfaction and financial targets
- Hospitality Management background preferred
- Apply via company website before 10 September 2026
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, internship, Outlet ManagerThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Outlet Manager evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Johari Rotana and the role in Not specified.
- Add concrete examples related to hospitality, internship, Outlet Manager, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from JobWeb Tanzania; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- JobWeb Tanzania
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Outlet Manager role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Johari Rotana before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
Job Description
Job Description
We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service. As an Outlet Manager you are responsible to manage your assigned restaurant to achieve the highest level of customer satisfaction and quality service while meeting / exceeding financial goals and your role will include key
Responsibilities
such as:
· Prepare schedules for all employees according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times
· Conduct regular training sessions with the assigned team in line with the departmental SOP’s
· Evaluate the performance of the assigned team and initiate internal development and promotions
· Responsible for the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours
· Handle the welcome and seating of arriving guests with the assistance of the Hostess
· Maintain a professional and friendly relationship with the outlet patrons
· Establish and update the outlet’s database of regular guests
· Tour the outlet and all related areas frequently, ensuring the highest possible cleanliness and maintenance standards
· Be actively involved in the outlets promotional activities
Skills
The ideal candidate will be a hands-on professional with a solid food & beverage background and the passion for quality and excellence. You will be outgoing, creative and eager to share your desire to achieve highest quality service standards with guests and team members and you should possess following competencies:
Understanding Hotel Operations
Effective Communication
Planning for Business
Supervising People
Understanding Differences
Supervising Operations
Teamwork
Adaptability
Customer Focus
Drive for Results
Education
- Hospitality Management
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- Method of Application
- Submit your CV and Application on Company Website : Click Here
- Closing Date : 10th September, 2026.
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