Environmental Health & Safety (EHS) Manager Job at Johari Rotana
AI summary
Johari Rotana is hiring an EHS Manager to oversee safety, health, food safety, and sustainability systems in a hotel. The role requires a Bachelor's degree in a related field and professional certifications like NEBOSH or ISO. Experience of 2-4 years is needed.
- Lead EHS and food safety audits and compliance programs.
- Develop and implement safety training and risk mitigation.
- Drive sustainability initiatives like Rotana Earth.
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required2+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, internship, technologyThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Dar es SalaamThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Environmental Health & Safety (EHS) Manager Job at Johari Rotana evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Johari Rotana and the role in Dar es Salaam.
- Add concrete examples related to hospitality, internship, technology, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from AjiraPulse Tanzania; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- AjiraPulse Tanzania
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Environmental Health & Safety (EHS) Manager Job at Johari Rotana role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Dar es Salaam under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Johari Rotana before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
Full Time Environmental Health & Safety (EHS) Manager Job at Johari Rotana Posted 1 month ago by Johari Rotana Dar es Salaam Job Description Johari Rotana is seeking a qualified and proactive Environmental Health & Safety (EHS) Manager to oversee the implementation, monitoring, and continuous improvement of Environment, Health, Safety, Food Safety, Sustainability, and Occupational Health & Safety Management Systems throughout the hotel. This role is responsible for ensuring compliance with corporate policies, local regulations, international standards, and industry best practices while promoting a safe, healthy, and environmentally responsible workplace for employees, guests, contractors, and visitors. This position presents an excellent opportunity for professionals passionate about workplace safety, environmental sustainability, food safety, and risk management within the hospitality industry. The successful candidate will play a key leadership role in driving compliance, improving operational safety performance, managing audits, and supporting sustainability initiatives that contribute to the hotel’s long-term success.
Responsibilities
Develop, review, and update Environmental Health & Safety and Food Safety policies, procedures, manuals, and guidelines. Lead and participate in EHS, HACCP, ISO, Sustainability, and Occupational Health & Safety audits. Establish and manage audit programs to ensure compliance with environmental, food safety, and occupational health regulations. Analyze audit findings, identify trends, and implement corrective and preventive action plans. Participate in incident investigations and conduct root cause analyses. Develop and implement preventive measures to reduce workplace incidents and risks. Design and conduct EHS and Food Safety training programs for employees. Monitor supplier and contractor compliance with EHS and Food Safety standards. Stay updated on changes in environmental, health, safety, and food safety legislation. Conduct regular workplace inspections and ensure corrective actions are implemented promptly. Maintain and control EHSMS and Food Safety documentation systems. Support Corporate Social Responsibility (CSR) initiatives and sustainability programs. Oversee implementation of Rotana Earth sustainability initiatives. Ensure environmental protection and the safety of guests, employees, and contractors. Develop and maintain Occupational Health and Safety Management System (OHSMS) procedures and manuals. Lead implementation and monitoring of occupational health and safety programs. Organize and facilitate OHS meetings, reviews, and compliance discussions. Assist in setting EHS objectives, targets, and performance indicators. Ensure all new employees receive mandatory EHS and OHS training. Report EHS and OHSMS performance to senior management and regulatory authorities. Communicate legal and regulatory
Requirements
to relevant stakeholders. Plan and conduct workplace audits, inspections, and risk assessments. Develop and implement risk mitigation and corrective action plans. Qualifications: Bachelor’s Degree in Health & Safety, Food Safety, Environmental Science, Sustainability, Occupational Health & Safety, or a related field. Professional certifications such as NEBOSH, IOSH, ISO 22000, ISO 45001, or HACCP Lead Auditor Certification are highly desirable. Additional qualifications in risk management, environmental management, or sustainability will be an advantage.
simultaneously. General
Strong commitment to workplace safety, environmental responsibility, and regulatory compliance. High level of professionalism, integrity, and accountability. Ability to work independently and make informed decisions. Strong attention to detail and accuracy. Ability to build positive working relationships across departments. Commitment to continuous improvement and learning. Adaptability and flexibility in responding to operational challenges. Customer-focused approach while maintaining safety and compliance standards. Ability to perform effectively in a fast-paced hospitality environment. This role offers excellent career growth opportunities within the fields of Environmental Health & Safety, Sustainability, Risk Management, and Hospitality Operations. As an EHS Manager, you will develop advanced expertise in compliance management, occupational safety, food safety systems, environmental sustainability, and organizational leadership. The
Experience
Minimum of 2–4 years of
in Environmental Health & Safety, Food Safety Management, Sustainability Management, or Occupational Health & Safety.
working within hospitality, tourism, manufacturing, healthcare, or other high-risk operational environments.
conducting audits, inspections, and compliance assessments.
leading workplace safety and food safety initiatives.
managing incident investigations and corrective action programs.
gained can lead to future positions such as Senior EHS Manager, Regional Safety Manager, Sustainability Director, Risk and Compliance Manager, Quality Assurance Director, Operations Manager, or Corporate Health, Safety and Environment Director within the hospitality, tourism, manufacturing, and corporate sectors. Share Link: Application deadline closed.
Knowledge and Skills
Strong knowledge of Environmental Health & Safety legislation and compliance requirements. Understanding of Occupational Health and Safety Management Systems (OHSMS). Knowledge of HACCP, ISO standards, food safety systems, and sustainability frameworks. Strong report-writing and documentation skills. Excellent verbal and written communication skills in English. Strong analytical and problem-solving abilities. Ability to conduct risk assessments and hazard identification processes. Effective planning, organizational, and project management skills. Leadership and team-building capabilities. Ability to influence stakeholders and drive positive behavioral change. Strong computer literacy and proficiency in workplace software applications. Ability to manage multiple priorities and compliance